The embodiment of Margaret River hospitality.

The family-owned and run Amelia Park Restaurant is where down to earth service, a sophisticated setting and honest food meet – all for exceptional value. To dine here is to experience Margaret River the way one should: through locally-sourced produce, expressive wine and quintessential vineyard views.

ABOUT US

Amelia Park Restaurant is the product of a perfect romance: that between a passionate front of house expert, an inventive chef, and quality dining. Owners Blair and Renee Allen have a joint resume spanning more than 30 award-studded years in the hospitality industry. With a Premier’s Award and 6 Gold Plates under their belts from time at Yallingup’s Studio Bistro and Dunsborough’s Piari & Co, the husband-wife duo opened Amelia Park Restaurant in 2017 in the heart of Wilyabrup, and started a new food family.

Head chef Blair and his sous chef Cohen Wright run a kitchen dedicated to showcasing fresh ingredients, with a woodfired oven and grill burning local Jarrah for heat and flavour at its centre. Blair’s bistro-style food is crafted from local produce, some from the restaurant’s own garden. The result is intensely flavoured food designed to share.

Led by Renee, the front of house team run a knowledgeable and down to earth service. Locals and visitors alike are greeted as regulars by staff that’ve been around since the beginning. Restaurant manager Samantha Stannard brings customers five-star service, and manages staff with a perpetually smiling face.

The team are family. They welcome you to dine with them at Amelia Park Restaurant.

Menus vary with available ingredients, but staple ingredients include wood-fired Amelia Park meats, heirloom vegetables and local cheeses. We also offer a variety of dietary requirement menus. Our current ala carte and beverage menu can be viewed below.