SNACKS
Olives
9
Lamb scotch egg, quail egg, harissa
14
Smoky potato skin & shiitake chawanmushi, blue swimmer crab, finger lime
14
½ shell scallop, seaweed sauce, white miso
8
SMALL
Amelia Park steak tartare, crispy potato, smoked bone marrow vinaigrette
28
Herbed fish wings, spicy lime dressing, lemon yoghurt
38
Pan roasted tiger prawns, smoked tomato & caper butter, wood fired peppers
28
La Deliza fiore de latte, pickled persimmon, prosciutto crumble, dried olive, basil oil
24
Wood fired octopus skewers, ras el hanout, cucumber, preserved lemon
28
Teriyaki glazed Hiramasa kingfish, celeriac remoulade, yuzu kosho vinaigrette
28
Haloumi baked in kataifi, pistachio, honey
22
LARGE
Wood roasted Amelia Park lamb rack, cavolo nero, black garlic vinaigrette, cauliflower puree
45
Pan fried fish of the moment, dashi butter sauce, roast celeriac, pickled kohlrabi, nori
45
Wagin duck, walnut emulsion, soy jus, slow roasted beetroot, candied walnuts
46
SHARE
Slow roasted Amelia Park lamb shoulder, roasted cauliflower, almond sauce, pomegranate, parsley, green olives
96
600gm dry aged bone on striploin, Café de Wilyabrup, potato mille feuille, pickled swiss browns, salted egg yolk
96
SIDES
Twice cooked kipflers, harissa, aioli
14
Onion rings, jalapeño mayonnaise
14
Honey roast carrots, labne, caramelised seeds
14
Cucumber, baby gem, pickled fennel, creamed & toasted macadamias, herb juice
14
Greens, curry leaf butter, cashew
14
SWEET
Dark chocolate semi freddo, berries, miso halva, chocolate crisps
18
‘Great Southern Groves’ honey crème brulee, peach & saffron compote
18
Rum canelé, pineapple jam, mango sorbet, custard
18
Mini donuts, butterscotch
14
House made ice-cream
10
Affogato, espresso, house made vanilla ice cream
9
White chocolate & miso affogato, espresso, house made miso ice cream, Gralyn White Chocolate Fortified
16
Cheese by Cambray Cheese, Nannup, W.A
Farmhouse Gold, honey poached pear, lavosh
16
Blackwood Blue, quince paste, fruit loaf
16
WINES BY THE GLASS AND BOTTLE
NV Capel Vale Sparkling Brut
50/12
NV Idée Fixe Premier Brut
100/20
NV Thalia Sparkling Rose, Tasmania
100/20
NV Franck Bonville Brut Grand Cru, France
150
Trellis Sauvignon Blanc Semillon
45/11
Amelia Park Semillon Sauvignon Blanc
48/12
Amelia Park Pinot Gris
60/16
Amelia Park Chardonnay
58/15
Reserve Chardonnay
100/25
Trellis Rose
45/11
Trellis Cabernet Merlot
45/11
Amelia Park Pinot Noir
100
Amelia Park Bush Vine Tempranillo
98
Amelia Park Malbec
98
Amelia Park Cabernet Merlot
58/15
Amelia Park Shiraz
58/15
Reserve Cabernet Sauvignon
100/25
Reserve Shiraz
100/25
Fraser Gallop Iced Chardonnay
60/12
Gralyn White Chocolate Fortified
150/15
NV Gralyn Classic Muscat
98/19
NV Gralyn Rare Tawny Fortified
98/19
BEER ON TAP 425ML
Eagle Bay Kolsch
11
Rocky Ridge Jindong Juicy
11
Eagle Bay Mid
11
CIDER
The beer Farm Cider, Wilyabrup (375ml)
12
COCKTAILS
Aperol Spritz, aperol, prosecco, soda, orange
20
Vodka/Gin Martini, made your way
from 22
Passionfruit & Vanilla Martini, vodka, passionfruit, vanilla, egg white, cinnamon sugar
22
Lychee & Coconut Martini, vodka, lychee, coconut lime
22
Daquiri, havana club anejo 3, lime, sugar
20
Pineapple Daquiri, plantation pineapple rum, lime
22
Negroni, gin, campari, rosso vermouth, orange
22
White Negroni, gin, suze, lillet, orange
22
Old Fashion, makers mark bourbon, sugar, bitters, orange twist
22
Rye Old Fashion, rye bourbon, tequila, orange bitters, orange, smoked salt
22
Margarita, tequila reposado, Cointreau, lime/lemon, sugar, salt
20
Jalapeño & Passionfruit Margarita, jalapeño infused tequila, cointreau, lime/lemon, sugar, salt
20
Espresso Martini, patron XO, vodka, espresso
22
SOFT DRINKS
Sparkling Water per person
7
Lemon Lime & Bitters
6
Coke, Coke Zero, Lemonade
6
Capi, ginger beer, grapefruit, tonic
6